Meatloaf

1 lb mince/lean hamburger
1 onion
mushrooms
four or five slices bread, stale bread is fine
1 or 2 eggs
worcestershire sauce
BBQ sauce or ketchup
olive oil or vegetable oil
1 or 2 cloves of garlic

Chop onions, mushrooms and garlic and sautee in oil. Leave on side to cool.
Toast the bread, place in a large mixing bowl and with your hands or a potato masher crush into fine crumbs.
Add the mince/lean hamburger. 
Add egg(s).
Add a generous splash of worcestershire sauce and a good squeeze of your favourite BBQ sauce or ketchup.
Add the sauteed onion, mushroom and garlic.

With your hands or if you are squeamish use a wooden spoon and mix all the ingredients together well.

Place the mixture in a small greased bread tin, or else shape into a sort of flattened ball and place on a greased baking tray.

Bake in oven at 150C/300F for about 45 minutes.

Serve with mashed potatoes and peas. A classic.